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Сollection of recipes
Products made from yeast dough
Baba
Buns
Cake
Donuts and crumpets
Kulich
Savarin
Products made from yeast-free dough
Biscuit dough
Butter dough
Gingerbread dough
Shortbread dough
Sugar products
Cream
Ice cream
Jelly
Mousse
Semi-finished product based on meringue
Starchy products
All categories (14)
Sweet hot dishes
Baked fruits and berries
Curd products
Pudding
Souffle
Souffle à la Russe («Воздушный пирог»)
Sweet porridge
All categories (10)
Products made with yeast and yeast-free dough
Puff pastry
Waffle dough
Crumb semi-finished product
Pancake batter
Pancake dough
Cookies and candies
Biscuit (a type of cookie)
Brushwood (a type of cookie)
Candies
Domino Cookies
Gingerbread dough
Beverages
Hot chocolate
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Сollection of recipes
Products made from yeast dough
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Kulich "Moskovsky" according to the recipe of the mid-1910s.
The Kulich is made according to the recipe of a famous pastry chef of the Russian Empire. The project has restored the a..
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Cake «Petits sultans» according to the recipe of the early 1900s
The cake is made according to the cookbook of the Russian Empire."Sultanchik" embodied not only the motifs of the decora..
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Baba "Compiégne" according to the recipe of the early 1900s.
Baba is cooked according to the cookbook of the Russian Empire. Baba's recipe was indicated with the inscription "in Kar..
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«Baba chaud à la Stanislas» according to the recipe of the early 1850s.
The Baba is prepared according to the recipe of the famous chef of the Russian Empire, the maître d'hôtel of the Imperia..
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Buns "Shangi" according to the recipe of the late 1890s.
The product is prepared according to the cookbook of the Russian Empire.The author of the recipe of the 1890s wrote that..
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Hungarian buns according to the recipe оf the mid-1860s.
Over time, the graduate of the Smolny Institute of Noble Maidens became one of the most popular authors of cookbooks of ..
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Buns "Beniki" according to the recipe of the early 1910s.
The bun is prepared according to the recipe of the famous Russian teacher of the culinary school of Saint Petersburg (th..
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“French rolls, according to Karem” according to the recipe of early 1900s.
The product is prepared according to the cookbook of the Russian Empire. The recipe for the bun was indicated with the i..
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“Slastiona” according to the recipe of the early 1910s.
The product, including the type of "Slastiona", is reproduced from the cookbook of the Russian Empire. The project has r..
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Showing 1 to 9 of 9 (1 Pages)
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