Meringue "Soufflée à la Woronzoff" according to the recipe of the late 1870s.
The soufflé is made according to the recipe of the famous chef of the Russian Empire, the head waiter of the imperial co..
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Chocolate "Japanese soufflé" according to the recipe of the mid-1910s.
The soufflé is made according to a recipe from the cookbook of the Russian Empire.
Creamy soufflé, reminiscent of the t..
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"The air pie Zemlyanitsa" according to the recipe of the mid-1830s.
The dish is prepared according to the cookbook of the Russian Empire.Melting strawberry flavor.This topic additionally i..
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Sweet "Vareniki with cherries" according to the recipe of the late 1900s.
The vareniki are made according to the recipe of a famous Russian teacher of culinary art in Saint Petersburg (the perio..
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Rice «Soufflé français» (à la Carême) according to the recipe of the early 1900s.
The souffle is made according to the cookbook of the Russian Empire. Perhaps we have a preserved recipe of the famous Fr..
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The hot dish "Burnt cream" according to the recipe of the early 1790s, during the reign of the Russian Empress Catherine II.
The dish is prepared according to a cookbook that was translated from French and published in the Russian Empire. The re..
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The hot dish "Creme frite" according to the recipe of the early 1910s.
The dish is prepared according to the recipe of a chef of first-class restaurants in Saint Petersburg, a teacher of the ..
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Sweet porridge "Guryevskaya" according to the recipe of the mid-1860s.
Over time, the graduate of the Smolny Institute of Noble Maidens became one of the most popular authors of cookbooks of ..
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The sweet dish "Neige and Sabayon sauce" according to the recipe of the early 1910s.
The dish is prepared according to the recipe of a chef of first-class restaurants in Saint Petersburg, a teacher of the ..
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Two-tone pudding according to the recipe of the early 1910s.
The pudding is prepared according to the cookbook of vegetarian cuisine from the time of the Russian Empire. In addition..
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"Cottage cheese oladyi" according to the recipe of the 1880s.
The oladyi are made according to the cookbook of the Russian Empire. The product is reproduced according to the recipe o..
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The hot dish "Grand Versi" according to the recipe of the early 1910s.
The dish is prepared according to the recipe of a chef of first-class restaurants in Saint Petersburg, a teacher of the ..
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