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The dessert was restored according to the recipe of the chef of first-class restaurants in Saint Petersburg, a teacher of the school of culinary arts in the Russian Empire. The project has restored a significant part of the ancient weight measure of this recipe.
Classic creamy almond flavor with a spicy aroma.
Attention. According to the original recipe, such a "Blancmange" could be prepared with or without a layer of assorted compote fruits (compote). At the same time, the recipe for their preparation was not specified. Therefore, this topic does not include a recipe for compoté.
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