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The dessert was restored according to the description from the cookbook of the personal chef of the Minister of Justice of the Russian Empire and Count Viktor Panin. Historical information about Yaralash jelly is attached to the recipe. The project has restored a significant part of the ancient weight measure of this recipe.
Yaralash is like a mosaic in confectionery Art. Citrus jelly from the 1850s (from a famous Russian chef) with the addition of multi-colored jelly according to recipes from the 1900s, 1910s and modern times (the taste of plants). Let's study the combination of flavors of jelly, which may have been served at the Marfino estate.
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