Availability:
Out Of Stock
₽0
The dessert recipe was developed by the author of the project, Veronica M.
The dessert familiar today was not known in the Russian Empire, as it combines the "chocolate discoveries" of the XX (modern standard of white chocolate) and XXI (ruby) centuries.
In 2017, the fifth type of chocolate was presented to the world – ruby (ruby). Since then, new desserts with the characteristic berry taste of chocolate* (does not contain berries in chocolate) have been invented. "5 types of chocolate" is a dessert or cake (usually on a biscuit basis) that combines the taste of 5 types of chocolate: white, ruby, milk, dark, bitter (some foreign classifications combine "dark" and "bitter" chocolate into one concept. In Russia, the requirements for these two types of chocolate are defined by standards).
Reviews: 0
There are no reviews for this product.
Questions: 0
No questions about this product.
Similar products
Apple mousse "Sambuk" according to the recipe of the early 1900s.
The dessert is made according to a recipe from the book of the culinary school of the Russian Empire. The project has re..
₽0
Apple-cream mousse “Sambuc” according to the recipe of the 1900s.
The dessert is prepared according to the recipe of a famous Russian teacher of culinary art in St. Petersburg (the perio..
₽0
-820x480.jpg "The cake \"Spanish Wind\" according to the recipe of the early 1900s.")
The cake "Spanish Wind" according to the recipe of the early 1900s.
The cake is made according to the cookbook of the Russian Empire.Let's prepare one of the legendary cakes and study the ..
₽0
The cream dessert "Snow Maiden" according to the recipe of the early 1910s.
The dessert is prepared according to the cookbook of vegetarian cuisine from the time of the Russian Empire. In addition..
₽0
Dessert "Cream à la Russe" according to the recipe of the 1900s.
The product is prepared according to the cookbook of the Russian Empire.There are two creams in the topic:1. According t..
₽0