Apple mousse "Sambuk" according to the recipe of the early 1900s.

The dessert is made according to a recipe from the book of the culinary school of the Russian Empire. The project has restored a significant part of the ancient weight measure of this recipe.

A classic combination of apple flavor with a slight bitterness of cowberry jam. "Sambuk" is a solemn airy dessert of the past, unfairly left in it.

Attention:

• According to the original recipe, the mousse was laid out in a mold, cooled and laid out and served on a platter before serving.
• According to the original recipe, this dessert was prepared without a layer of jam berries. The appearance is reproduced according to the recipe of the 1890s. (According to the recipe of the 1890s, it was not mentioned that mousse should be spread on a dish).
• This recipe does not include a recipe for cowberry jam. The product reflects the style of mousse serving during the Russian Empire.