Gingerbread "Medovik" according to the recipe of the mid-1910s.

Despite the fact that the gingerbread is prepared according to a recipe from the book of the Russian Empire, the dough can be used for the honey cake in a modern design and for other products.

A delicate gingerbread with an enveloping taste of honey. 

"Medovik" is a kind of gingerbread. That name came from the main sweetener of the product, and in most recipes, the only one, honey. "Medovik" were mentioned in the "Taras Bulba" by Nikolai Gogol as early as 1835.

Attention:

• The original name of the product is "Medoviki".
• About the size of the product. The original recipe did not specify the size and weight of one product.
• About the shape of the product. According to the original recipe, the gingerbread dough was laid out in paper molds (for more information about the thickness, see the recipe), without mentioning their type.
• About the decoration of the product. Not mentioned.