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Good afternoon, if you haven't read the article written by Svetlana Zavalishina yet, follow the link, it will be interesting: «Я — реконструктор сладостей»: как найти сокровище в кулинарной книге | Новости и статьи ВкусВилл: Москва и вся Россия (vkusvill.ru) ("I am a reconstructor of sweets": h..

! Depending on the information on a given topic, the size of the articles may vary. Information from the articles is updated and adjusted as new, verified information is discovered. The history of sweet dishes and drinks in Russia is especially studied, according to literary sources from the time of..

! Depending on the amount of information collected on a given topic, the size of the articles may vary.! The project pays special attention to the study of the history of ingredients in Russia, according to sources from the time of the Russian Empire, as well as foreign literature.! Information from..

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Initially, the project was called "Dessert Time", but studying the menu of balls and other events of the XIX – early XX centuries, from different countries, we often came across the name of the dish "entreme" or its implication in the menu. Consider an example on the menu of a gala dinner for am..

Features of the confectionery business during the Russian Empire(1721-1917).Since the end of the XVIII century, cookbooks have been published in the Russian Empire. Vasily Levshin, known in the gastronomic world as the compiler of culinary volumes at the turn of the XVIII-XIX centuries, wrote that t..